three forks

Bacala brandade is shockingly good.

Pavlova is still tasty, despite a close call.

is my middle name. Read all about it in my jicama salad post.

in the front yard. Yes, you read that right.

Buttery, golden oatmeal biscuits for Anzac Day (a bit late).

Eggplants and nettles actually go together.

Who ever thought nettles would be appetizing?

Really awesome Parisian baguettes are just a click away.

Cooking in chaos.

Olive oil is actually dessert material. Don't believe me? See for yourself.

Given that I had serious plans to work tonight, I really shouldn't have shared this. But after 2 glasses of wine, good intentions sort of disappear...

Thoughts on rising grocery prices.

Veggie tostadas with a tomato chipotle squash sauce. Yes, you read that right.

Is it really only Tuesday?

Make this simple dish.